Menu
Meats
Sandwiches
Sides
Baked goods
Catering
Meats by the 1\2 lb
Brisket

100% Certified Angus Beef Brisket rubbed with our house blend of 16 mesh black pepper, garlic and onion powder, smoked for 16 hours. Hand sliced to order.

Pulled Pork

Carolina-style pulled pork with a black pepper bark, our Texas twist. Smoked for 10 hours. Tossed in vinegar sauce to order. Full of flavor!

Pork Ribs

Tender pork spare ribs rubbed with house blend of spices, smoked and wrapped in our housemade rib glaze.

Turkey Breast

Brined turkey breast with a black pepper bark and basted in butter.

Smoked Chicken Halves

Dry brined half chicken on the bone, seasoned with house blend of spices, cooked directly over coals.

Hot Gut Sausage

House ground beef and pork blend in natural pork casing, cooked with house blend of spices and double smoked.

Jalapeno Cheddar Sausage

House ground beef and pork blend in natural pork casing, fresh jalapenos, and chunks of gooey cheddar cheese. Double-smoked for a zesty and smoky finish.

Smoked Marinated Mushrooms

Smoked Portobello mushrooms tossed in our house sweet and tangy balsamic marinade.

Chopped Brisket Sandwich

Chopped brisket tossed in our house BBQ sauce on a Martin's potato roll, topped with our homemade coleslaw.

Pulled Pork Sandwich

Pulled pork tossed in our house made vinegar sauce on a Martin’s potato roll, topped with our homemade coleslaw.

Turkey Sandwich

Sliced smoked turkey breast on a Martin’s potato roll, topped with our homemade coleslaw.

Mushroom Sandwich

Sliced marinated portobello mushrooms on a Martin’s potato roll, topped with our homemade coleslaw.

Cheddar Grits

Bob’s Red Mill Yellow corn grits, mixed with butter, sharp cheddar cheese, and a pinch of red pepper flakes for a hint of heat.

Macaroni and Cheese

Corkscrew pasta smothered in housemade sharp cheddar and Gruyere cheese sauce with a hint of black pepper.

Pinto Beans

Texas ranch-style baked beans made with our house blend of spices and plenty of chopped smoked brisket.

Collard Greens

Tender collard greens cooked down in pork stock, with onions and chunks of smoked pork.

Hash and Rice

A savory braised pork gravy served over white rice with thinly sliced scallions, a nod to the South Carolina classic.

Coleslaw

Sliced cabbage, kale, red onions, tossed with a black pepper and tangy Dijon dressing.

Potato Salad

Smashed Russet potatoes, creamy housemade mayo dressing, pickled jalapeños, fresh dill, and scallions.

Tomato Zucchini Salad

Thinly sliced fresh zucchini, diced ripe tomato, and red onion marinated in citrus vinaigrette.

Bread Pudding

New Orleans style bread pudding made with our homemade brioche bread and topped with brown butter rum sauce.

Banana Pudding

From scratch vanilla pudding with layers of bananas, Nilla wafers, and dulce de leche.

Gooey Butter Cake

A St. Louis delicacy.

Cheesecake (Sunday Special!)

Housemade cheesecake with a goat cheese tang.

White Bread Loaf

Homemade brioche bread, baked fresh daily.

Tallow Tortillas (pack of 12)

Homemade flour tortillas made with our rendered beef tallow.

Sliced Pork Belly

Smoked slabs of pork belly, covered with a black pepper bark, and sliced to order

Beef Cheeks

Shredded beef cheeks that have been smoked and then confited overnight in beef tallow and shedded to order

Download the PDF menu here.

Restaurant MenuLarge ordersCATERING
FEEDING A CROWD?
Smokemade offers large order pick up and BBQ catering options which can be customized for your group or special event. From BBQ sandwiches & sides for office lunches, corporate meetings, and family reunions to wedding and event catering for groups up to 300. Mobile BBQ pit available for large events, based on availability.

Pre-Order whole meats including smoked brisket, turkey breast, rack of ribs and pork shoulder, homemade sides and desserts.
1400 S Crystal Lake Dr, Orlando, FL 32806
Contact Us
Catering orders: (407)270-9199 
Catering@smokemade.com
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